This weekend, we had some friends over to hang out and enjoy conversation over coffee and freshly baked desserts.
There is something about the cooler temperatures outside that makes sitting down to coffee, baked goods, and friendly faces in your home instantly feel cozy.
For the occasion, I made a new recipe – an upside-down apple cake. It was as beautiful as it was delicious! Follow the recipes’ suggestions to make it right before serving so that you can dish it up slightly warm. I also recommend that you start checking it for doneness 10-15 minutes earlier, as you really don’t want this cake to over-bake.